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DescriptionI dun BBQ'd a turkey last week.AminolsDrag with your finger or use your scrollwheel to navigate. Commentskarma Oct13/10 22:17I plucked it before I killed it because the stress hormones keep the flesh sweet and tender while it cooks. She had a lot more fight in her than I expected. The trick is you have to rubber band its beak and break its legs or it'll just scratch the shit out of you. That's just one of the hazards of gutting your own bird (the worst is trying to keep your workspace sterile after they lose bowel control), but I swear when you take the time to do it the traditional way you can really taste the effort. Colour me old fashioned.DragonMon Oct13/10 23:23Thats what I did at KFC, I got fired cuzz It wasn't covered in the secret spices, and the mess... Kappy Oct14/10 00:15Actually its just the way its been prepared. My dad's turkey makes my mouth water, this just looks like grilled ass. LOL karma Oct14/10 07:53Well it fed 5 people and won accolades, BBQing it is actually a surefire way to make sure it stays juicy so don't judge a bird by its crispy golden cover :3 Kappy Oct14/10 08:33doesn't win the presentation award thats for sure karma Oct14/10 09:39It does if charring gives your mouth a boner. BOING! Miko Fox Oct19/10 13:27Eeeew, meat. HanginWithJudas Oct25/10 21:05The shriveled neck remains are a bit off-putting but the legs look nice. Remind me of the turkey legs you can get at like outdoor festivals. Omnomnom |
Kappy Oct13/10 21:54
puked in my mouth a little